Company Vegetable Casserole

Name: Company Vegetable Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 can (14-1/2 ounces) cut green beans, drained or 2 cups frozen cut green beans, thawed; 1 can (15-1/4 ounces) whole kernel corn, drained or 2 cups cooked fresh or frozen whole kernel corn; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/2 cup sour cream; 1/2 shredded cheddar cheese; 1/2 cup chopped onion; 1/4 cup butter, melted; 3/4 cup saltine crumbs; 1/4 cup sliced almonds, toasted

4.6

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 8

Author : Taste of Home

Ingredients

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1 can (14-1/2 ounces) cut green beans, drained or 2 cups frozen cut green beans, thawed1 can (15-1/4 ounces) whole kernel corn, drained or 2 cups cooked fresh or frozen whole kernel corn1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1/2 cup sour cream1/2 shredded cheddar cheese1/2 cup chopped onion1/4 cup butter, melted3/4 cup saltine crumbs1/4 cup sliced almonds, toasted

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Instructions

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In a large bowl, combine the beans, corn, soup, sour cream, cheese and onion. Pour into an ungreased 2-qt. baking dish. , Combine the butter, crumbs and almonds; sprinkle over vegetables. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.