Name: Company Vegetable Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 can (14-1/2 ounces) cut green beans, drained or 2 cups frozen cut green beans, thawed; 1 can (15-1/4 ounces) whole kernel corn, drained or 2 cups cooked fresh or frozen whole kernel corn; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/2 cup sour cream; 1/2 shredded cheddar cheese; 1/2 cup chopped onion; 1/4 cup butter, melted; 3/4 cup saltine crumbs; 1/4 cup sliced almonds, toasted

A neighbor passed this recipe on to me. I make the vegetable casserole for family dinners, reunions and potlucks, and the response is almost always the same when people taste it: "Can I have the recipe?" &mdash;Leora Clark, Lincoln, Nebraska

Company Vegetable Casserole

(14-1/2 ounces) cut green beans, drained or 2 cups frozen cut green beans, thawed

corn

(10-3/4 ounces) condensed cream of celery soup, undiluted

sour cream

cheddar cheese

onion

butter, melted

saltine crumbs

almonds,

I forgot the stars!  Definitely 5 star dish.

Loved this!  I did change it a bit though.  First, I used fresh green beans and I steamed them for about 9 minutes before putting them in the mix.  I also did only 1 cup of frozen corn, then did a cup of fresh peas that I happened to use (didn't cook these at all beforehand).  I used a little less chopped onion as well.  Also, instead of the saltines and almonds, I used herbed stuffing (the kind that is more crumbly than cubed).  This was the best part!  The stuffing was SO good on top of this.  I would definitely recommend!

Oh, yuck!!!  I followed this to the letter and it was bland, bland.  I had too much for the original casserole bowl, so cooked the extra for our dinner and it wouldn't get hot in the middle (i.e., don't bake this in a cass. bowl), so continued cooking till it was done.  It was MUSH.  Again, yuck.  At company dinner next day added herbs & S & P, &  cooked it in 9x11, & at 40 min. it was hot in center so set it on table.  Not mush this time, but BLAND, BLAND.  Three quarters of it was thrown out because you can't reheat it or it'll turn to mush, ditto freezing it, so it is one bad recipe.  Normally anything with sour cream is going to be good, but this was a mega fail.

Just to clarify...I don't cut the amount of green beans in half.  I cut each green bean itself.  :)

I made this recipe exactly the way it calls for and it turned out absolutely delicious!!! I am very picky with veggies and this was so good I wanted to eat the whole dish by myself!

Evpicky eaters love this!  A standard at family get - togethers

What a great new recipe to add to my recipe book. Very simple and delicious. I substituted a splash of 1/2 & 1/2 for the sour cream (my husband does not like sour cream) and added a 1/2 cup of fresh diced mushrooms. I also omitted the almonds. Definately a keeper -

this is a great looking waaaaay easy dish to take to a church potluck or progressive dinner.this sort of reminds me of the classic green bean casserole cause of the "cream of" soup, yum.

This is an excellent and quick casserole.  I prefer to cut the green beans in half.  A can of cut green beans with shellie beans also works.  Since my husband can't eat nuts, I omitted the almonds.

Good recipe, easy to make, needed more cook time, needs salt & pepper - next time I will saute onions before as they weren't cooked enough for my other half

VERY GOOD!!! i used fresh green beans - steamed them first till tender crisp.

Company Vegetable Casserole

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 8

Author : Taste of Home

Ingredients

Instructions

Top similar recipes