Step 1

Chop all ingredients.

Step 2

Compose ingredients beginning at one end of your platter by placing a single ingredient in a line, followed by another ingredient, repeat until salad has been composed as you wish.

Step 3

Top with cheese in the center of the salad or provide on the side of the salad if gluten or dairy allergies are of concern.

Step 4

Serve with dressing option on the side. Favorite dressings for our chopped salads are a simple oil and vinegar, vinaigrette, honey mustard, and ranch or blue-cheese.