Condensed milk Anzac slab recipe
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 15
Author : Liz Macri
Ingredients
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Instructions
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Step 1
Preheat oven to 180C/160C fan forced. Grease a 3cm-deep, 16 x 26cm slice pan. Line base and sides with baking paper, extending paper 3cm over long sides.
Step 2
Break biscuits into a food processor. Process until fine crumbs form. Pour butter into the prepared pan. Scatter biscuit crumbs evenly over butter and press down to compact.
Step 3
Sprinkle with the coconut and chocolate. Drizzle over the condensed milk to cover. Bake for 25-30 minutes or until golden and set. Cool to room temperature and then refrigerate overnight.
Step 4
Cut the slab into fingers to serve.