Step 1

Combine jelly crystals with 1 cup (250ml) boiling water. Stir to dissolve, then allow to cool in the fridge for 20-30 minutes until just starting to set.

Step 2

In a stand mixer or using hand-held beaters, beat cream and condensed milk until combined. Add jelly mixture and continue beating until soft peaks form - it may take several minutes.

Step 3

Pour into a large loaf tin and smooth the top. Place in the freezer overnight until firm.