Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
Preheat the oven to 150°C fan.
Step 2
Put the chickpeas, whole garlic cloves, ginger, tomatoes, chillies, tomato paste, spices, sugar, oil and 1 teaspoon of salt into a large sauté pan, for which you have a lid, and mix everything together to combine. Cover with the lid, transfer to the oven and cook for 75 minutes, stirring halfway through, until the aromatics have softened and the tomatoes have nicely broken down.
Step 3
Meanwhile, put the yoghurt, mint, fresh coriander, lime juice, crushed garlic and 1⁄4 teaspoon of salt into a food processor and blitz until smooth and the herbs are finely chopped.
Step 4
Serve the chickpeas directly from the pan, with the yoghurt and lime wedges alongside.
Your folders
bbc.co.uk
4.8
(84)
2 hours
Your folders
epicurious.com
4.8
(1)
Your folders
vegetariantimes.com
Your folders
thefullhelping.com
4.5
(28)
50 minutes
Your folders
eatlittlebird.com
5.0
(4)
2 hours
Your folders
linsfood.com
4.8
(33)
150 minutes
Your folders
myrecipes.com
3.0
(2)
Your folders
bbcgoodfood.com
2 hours, 30 minutes
Your folders
cooking.nytimes.com
4.0
(147)
Your folders
bonappetit.com
4.3
(10)
Your folders
thehealthyfoodie.com
5.0
(2)
20 minutes
Your folders
thewoodenskillet.com
5.0
(1)
1 hours
Your folders
greatbritishchefs.com
Your folders
acouplecooks.com
5.0
(1)
1 hours, 15 minutes
Your folders
chezlerevefrancais.com
5.0
(15)
120 minutes
Your folders
foodandwine.com
5.0
(469)
Your folders
everylittlecrumb.com
5.0
(11)
45 minutes
Your folders
girlswhoeat.com
25 minutes
Your folders
foodnetwork.com
4.9
(15)
5 minutes