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^ "This dish is sometimes referred to as rice porridge and in the Philippines it is usually called lugaw or lugao (from Tagalog)."[27]
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^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Nampoothiri, K. Madhavan; Nair, Nimisha R.; Soumya, M. P. (2020). "Ethnic Fermented Foods and Beverages of Kerala". Ethnic Fermented Foods and Beverages of India: Science History and Culture. pp. 261–286. doi:10.1007/978-981-15-1486-9_11. ISBN 978-981-15-1485-2. ^ "Definition of CONGEE". www.merriam-webster.com. ^ Robert Saunders (1789) "Boutan & Thibet", Philosophical Transactions of the Royal Society Vol. 79, p. 101 ^ (家政), 陳春香 (1 April 2006). Congee - Special Porridge (Chinese ed.). ISBN 978-9868213630. ^ "Basic Congee Recipe". about.com. Retrieved 2 May 2007. ^ 3139. (2014, August 8). 举人粥. Retrieved from http://politics.people.com.cn/n/2014/0808/c70731-25431961.html ^ (2017, March 31). Retrieved March 6, 2019, from http://ben.chinatide.net/?p=11396 ^ "Okayu recipe". about.com. Retrieved 2 May 2007. ^ Hensperger, Beth (31 March 2010). The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risotto … - Beth Hensperger – Google Books. ISBN 9781458769589. Retrieved 24 November 2012. ^ Bester, John; Carpenter, Juliet (1997). ジャパン: 四季と文化 - Clive W. Nicol – Google Books. ISBN 9784770020888. Retrieved 24 November 2012. ^ Robertson, Stephen (2016). "Hope that sustains: revisiting New Year's divination at Suwa Taisha" (PDF). Contemporary Japan. 1 (28): 101–122. doi:10.1515/cj-2016-0006. S2CID 131527379. Retrieved 14 February 2017. ^ a b An Illustrated Guide to Korean Culture - 233 traditional key words. Seoul: Hakgojae Publishing Co. 2002. pp. 20–21. ISBN 978-8985846981. ^ a b (in Korean) Juk Doosan Encyclopedia ^ "Rice porridge (Juk) A Practical source of nutrition" Archived 17 March 2012 at the Wayback Machine Paik Jae-Eun, professor of food and nutrition, Bucheon College, 2008 Spring Koreana. Retrieved 2010-06-16 ^ (in Korean)"Food industry eyes baby market", Newsis Health 2010-03-30 ^ "Busy juk restaurants" (in Korean). City News. 17 May 2010. ^ Goldberg, Lina. "How Breakfast Has Shaped Cambodia's Cultural Identity". BBC. The New York Times. Retrieved 30 June 2018. ^ Jimmy (3 March 2014). "The Cambodian Breakfast". Jimmy Eats World. ^ lov, lisa (September 2015). "Congee – Asian Rice Porridge". aorta food. ^ Larson, Tevy (25 February 2013). "Chicken Rice Congee (Khmer Borbor Sach Mouan)". Tevys Food Blog. blogspot. ^ Smith, Joanne. "BUILD YOUR OWN Cambodian Chicken Rice Soup". The Family Dinner Project. ^ a b Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 185. ISBN 978-1-59884-955-4. Retrieved 11 August 2017. ^ Dalby, A. (2013). The Breakfast Book. EBL-Schweitzer. Reaktion Books. p. 98. ISBN 978-1-78023-121-1. Retrieved 11 August 2017. ^ Tan, M.G. (2008). Etnis Tionghoa Di Indonesia: Kumpulan Tulisan. Yayasan Obor Indonesia. p. 115. ISBN 978-979-461-689-5. Retrieved 11 August 2017. ^ indonesiasecretkitchen. "Indonesia Secret Kitchen: Bubur Mengguh recipe". Indonesiasecretkitchen.blogspot.nl. Retrieved 24 November 2012. ^ Philpott, D. (2016). The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings. Rowman & Littlefield Publishers. p. 444. ISBN 978-1-4422-6804-3. Retrieved 11 August 2017. ^ Moore, B.; Centre, Australian National Dictionary (2001). Who's centric now?: the present state of post-colonial Englishes. Oxford University Press. p. 178. ISBN 978-0-19-551450-6. Retrieved 11 August 2017. ^ Philippines Country Study Guide Volume 1 Strategic Information and Developments. Philippines Country Study Guide. International Business Publications, USA. 2012. p. 111. ISBN 978-1-4387-7532-6. Retrieved 11 August 2017. ^ "The difference between lugaw, goto, and arroz caldo". 13 June 2018. ^ Aranas, Jennifer M. (2006). Tropical Island Cooking: Traditional Recipes, Contemporary Flavors. Periplus Editions (HK) Ltd. p. 50. ISBN 978-1-4629-1689-4. ^ a b Lee, S.H. (2016). Chicken and Rice: Fresh and Easy Southeast Asian Recipes From a London Kitchen. Penguin Books Limited. p. 49. ISBN 978-0-241-27877-2. Retrieved 11 August 2017. ^ "Enjoy Teochew porridge with popular dishes" (PDF). Archived from the original (PDF) on 9 October 2016. Retrieved 2 February 2016. ^ Press, R. (2015). Thai Slow Cooker Cookbook: Classic Thai Favorites Made Simple. Callisto Media Incorporated. p. 75. ISBN 978-1-62315-650-3. Retrieved 11 August 2017. ^ "Jok Prince". Michelin Guide. ^ ร้านโจ๊ก ตลาดน้อย เจ๊หมวยเกี้ย ย่านเยาวราช. Chinatownyaowarach (in Thai). ^ "เจ๊เกียง โจ๊กกองปราบ" อร่อยอุ่นท้อง ได้ตลอด 24 ชั่วโมง. Manager Daily (in Thai). 2 July 2017. ^ ครัวคุณต๋อย: ขาหมูต้มถั่ว ร้านข้าวต้มแปลงนาม. Channel 3 (in Thai). 18 March 2018. ^ ร้านข้าวต้ม 3/1. Chinatownyaowarach (in Thai). ^ Le, A.; Ashborn, J. (2011). Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon. Globe Pequot Press. p. 46. ISBN 978-0-7627-9949-7. Retrieved 11 August 2017. ^ Van Giuong, P. (2014). Tuttle Concise Vietnamese Dictionary: Vietnamese-English English-Vietnamese. Tuttle Publishing. p. 33. ISBN 978-1-4629-1417-3. Retrieved 11 August 2017. ^ "Cánh Đồng Hoang quán – một điểm đến thú vị". Kenh14.vn. VC Corp. 1 December 2010. Retrieved 13 October 2013. (Originally in Pháp luật & Xã hội.) ^ Cameron Stauch (2018). "Grains of Rice - Mixed Mushroom Rice Porridge with Bitter Greens - Cháo Nấm". Vegetarian Viet Nam. W. W. Norton & Company. ISBN 978-0393249347. ^ Reporter, Staff (19 August 2012). "NATIONAL / TAMIL NADU : Minister moots heritage tourism plan for Jawadu Hills". The Hindu. Retrieved 24 November 2012. ^ Shonali Muthalaly (11 June 2010). "Life & Style / Food : The Reluctant Gourmet – Back to the basics". The Hindu. Retrieved 24 November 2012. ^ Syed Muthahar Saqaf (8 April 2012). "NATIONAL / TAMIL NADU : Desi version of porridge sold like hot cakes". The Hindu. Retrieved 24 November 2012. ^ Gauree Malkarnekar | TNN (16 October 2016). "'Pez' soothes the fever and the brow" (Newspaper article). The Times of India. Retrieved 29 June 2017.CS1 maint: multiple names: authors list (link) ^ "Payaru Kanji with Thenga Chammanthi ~ SarasYummyBites". SarasYummyBites. 15 April 2014. Retrieved 11 August 2017. ^ "Karkkidaka Kanji". Srikumar.com. Retrieved 24 November 2012. ^ Singh, K.S.; Menon, T.M.; Tyagi, D.; India, Anthropological Survey of; Kulirani, B.F. (2002). Kerala. People of India. Affiliated East-West Press [for] Anthropological Survey of India. p. 706. ISBN 978-81-85938-99-8. Retrieved 11 August 2017. ^ "5:21 Kimbilavaggo - English". awake.kiev.ua. ^ Uragoda, C.G. (2000). Traditions of Sri Lanka: A Selection with a Scientific Background. Vishva Lekha Publishers. p. 259. ISBN 978-955-96843-0-5. Retrieved 11 August 2017. ^ "Appetizing kenda to titillate Royalists' tastebuds". The Island. 11 August 2017. Retrieved 11 August 2017.
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