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Step 1
Grease and line an 8-inch square pan with baking or parchment paper, ensuring two sides overhang.Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.
Step 2
In a large mixing bowl, cream butter and sugar with an electric beater or until pale and creamy. Add vanilla, egg and egg yolk and beat again until combined.
Step 3
Sift in flour and baking powder and beat until a soft dough forms. Add chocolate chips and hand cut chocolate and beat again.
Step 4
Place dough in prepared pan and spread into one even layer. Sprinkle extra chocolate chips on top.
Step 5
Pop into the oven for approximately 30 minutes or until golden brown on top. Leave to cool completely in the tin before removing. Cut into slices and serve.