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Export 10 ingredients for grocery delivery
Step 1
Finely chop onion, peppers, and garlic. Set aside
Step 2
Warm up rice pot on medium flame and add oil
Step 3
Then add onion, peppers, and garlic. Saute until soft
Step 4
Add Chicken Bouillon Cube & stir
Step 5
After 2 minutes, add leftover Cuban Black Beans & stir
Step 6
Add oregano, cumin, & black pepper. Stir & sautee until beans begin to lightly simmer
Step 7
Now add white rice and mix until well combined
Step 8
Next add bean stock or water and continue to mix. Make sure that rice is not burning. If rice begins to stick to bottom of pot, reduce heat
Step 9
Simmer bean stock/water and rice until rice has dried up
Step 10
Once bean stock or water dries up, gently mix rice again and add cilantro
Step 11
Cover rice with lid. Bonus: For quicker cooking rice, add aluminum foil to turn pot into a super rice cooker. Reduce flame to lowest possible setting
Step 12
After 25 minutes, uncover rice and fluff up with a tiny bit of oil