Cook the rice. Set aside. Boil the Nasi Goreng packet with 150 ml water for 10 minutes (add extra water as necessary). In a separate frying pan, cook the bacon and cubed ham until brown. Add the chopped onion and the re-hydrated Nasi Goreng mix. Add the eggs and stir until cooked and broken into small pieces. Add the cut leek and fry the whole thing for 2 minutes. Add the rice and stir until warm through.