Connecticut Supper

Name: Connecticut Supper
Prep time: 50 min
Cook time: 1 min
Ingredients: 2 - large onions, sliced; 2 pound(s) beef chuck cut into one inch cubes; 1 can(s) cream of mushroom soup; 1 cup(s) grated cheese (cheddar); 2 tablespoon(s) olive oil; 1 cup(s) water (of beef stock); 2 - large potatoes sliced to 1/8 inch; 1 cup(s) sour cream; 1 1/4 cup(s) milk; 1/2 cup(s) crushed wheaties or similar cereal (start with a cup and a quarter, then crush down); - s&p to taste, garlic powder to taste

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Prep Time: 50 minutes

Cook Time: 1 hours, 30 minutes

Author : Pearl Florick @pearliedee

connecticut supper casserole

Instructions

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Step 1

Brown the onion is the oil. Add the meat, seasoned with s&p and garlic powder. Add the water and cover. Simmer for 50 minutes.

Step 2

Heat the oven to 350 degrees. Pour into a 13x9 pan. Place the potato slices on top over the meat. Blend the soup, sour cream, milk and a little more s&p.

Step 3

Pour evenly over the top and sprinkle with cheese, then Wheaties. Bake uncovered for 1 1/2 hours or until done. (If the top browns too much and you still have cooking time, just cover loosely with foil to prevent further browning)

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