Connecticut Supper

Step 1

Brown the onion is the oil. Add the meat, seasoned with s&p and garlic powder. Add the water and cover. Simmer for 50 minutes.

Step 2

Heat the oven to 350 degrees. Pour into a 13x9 pan. Place the potato slices on top over the meat. Blend the soup, sour cream, milk and a little more s&p.

Step 3

Pour evenly over the top and sprinkle with cheese, then Wheaties. Bake uncovered for 1 1/2 hours or until done. (If the top browns too much and you still have cooking time, just cover loosely with foil to prevent further browning)