Step 1

Place prosciutto on a greased oven tray. Cook in a hot oven (200C) for about 10 minutes, or until crisp. Cool on tray. Break into shards.

Step 2

Trim and discard ends from baguette. Cut into 16 thin slices. Place in a single layer on an oven tray. Spray both sides with oil.

Step 3

Cook in same hot oven for about 5 minutes, or until lightly toasted.

Step 4

Cut cheese into 16 wedges. Place on top of toasted baguette. Cook for a further 4 minutes, or until cheese is melted.

Step 5

To make dressing, combine all ingredients in a jug. Whisk well.

Step 6

Cut apple into 1cm pieces, discarding core. Combine in a large bowl with rocket, cranberries, almonds, prosciutto and dressing. Toss to combine.

Step 7

Serve salad topped with croutons.