Contest-Winning Chocolate Mint Cookies

Name: Contest-Winning Chocolate Mint Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1-1/4 cups butter, softened; 2 cups sugar; 2 large eggs, room temperature; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 3/4 cup baking cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 32 chocolate-covered thin mints

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 32

Author : Taste of Home

Ingredients

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Instructions

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Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture, beating until well combined. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 8-9 minutes or until puffy and tops are cracked. Invert half of the cookies onto wire racks. Immediately place a mint patty on each, then top with remaining cookies. Press lightly to seal. Cool completely.

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