Contest-Winning Stuffed Pepper Soup

Name: Contest-Winning Stuffed Pepper Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 package (8.8 ounces) ready-to-serve long grain and wild rice; 1 pound ground beef; 2 cups chopped green pepper; 1 cup chopped onion; 1 jar (26 ounces) chunky tomato pasta sauce; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 1 can (14 ounces) beef broth

4.7

(45)

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 5

Author : Taste of Home

Ingredients

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1 package (8.8 ounces) ready-to-serve long grain and wild rice1 pound ground beef2 cups chopped green pepper1 cup chopped onion1 jar (26 ounces) chunky tomato pasta sauce1 can (14-1/2 ounces) Italian diced tomatoes, undrained1 can (14 ounces) beef broth

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Instructions

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Prepare rice according to package directions. Meanwhile, in a large saucepan, cook the beef, green peppers and onion until meat is no longer pink; drain. Stir in the pasta sauce, tomatoes, broth and prepared rice; heat through.