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contest-winning sweet potato casserole

5.0

(3)

www.tasteofhome.com
Your Recipes

Prep Time: 30 minutes

Cook Time: 35 minutes

Total: 1 hours, 5 minutes

Servings: 8

Ingredients

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Instructions

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Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and place in a large bowl; mash. Cool slightly. Stir in the egg whites, syrup and vanilla., Transfer to an 8-in. square baking dish coated with cooking spray. Combine the pecans, brown sugar, butter and cinnamon; sprinkle over the top. , Bake, uncovered, at 350° for 30 minutes. Sprinkle with apricots and cherries. Bake 5-7 minutes longer or until a thermometer reads 160° and the fruits are heated through.

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