Step 1

Process dates in a food processor about 1 minute, or until formed into a dough-like consistency.

Step 2

Combine oats, trail mix, dates, and sweet cacao nibs in a large mixing bowl - set aside.

Step 3

Heat maple syrup and almond butter in a small saucepan over low heat. Stir, then add to oat mixture and stir, breaking up dates to evenly incorporate throughout.

Step 4

Line an 8x8 baking dish with parchment paper and add mixture. Using a flat object, press the mixture into the dish until evenly dispersed.

Step 5

cover with parchment paper and chill for 30 minutes. Remove from pan and cut into 10 even bars. Refrigerate in a sealed container for up to 3 days, or freeze to keep fresh!