Step 1

To make the sauce, use a blender to blitz tomato and onions until a smooth paste is formed.

Step 2

In a pot, add oil, fry off all spices (paprika, cayenne pepper, chilli powder, oregano, thyme and chilli flakes).

Step 3

Then add the blended tomato and onion paste together with ginger and garlic.

Step 4

Add salt and vinegar and allow to simmer on low heat.

Step 5

After half an hour, remove and blend again to make a smooth sauce.

Step 6

Taste for seasoning and adjust accordingly.

Step 7

While your sauce is cooking, in a separate pot, steam your giblets with ginger, garlic, thyme and salt until soft and tender.

Step 8

Add your cooked giblets to the sauce and allow to simmer, serve hot with potato wedges and Portuguese rolls.