Cooked - Cabbage Rolls - New Recipe

Blanch the cabbage either by submerging the whole cabbage in boiling water or blanching individual leaves.Prepare the meat filling by combining ground pork with chopped scallions, shallots, fish sauce, salt, seasoning powder, pepper, and cooking oil.Fill and roll the cabbage leaves with the meat mixture, securing with blanched scallions.Steam the cabbage rolls for 15-20 minutes.Prepare the tomato sauce by frying shallots, adding tomatoes, salt, fish sauce, and thickening with tapioca starch.Combine the cabbage rolls with the tomato sauce and cook until the sauce thickens.Adjust seasoning and garnish with pepper and scallions before serving hot with rice.