Cooked Lettuce (in Chicken Broth)
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Cook Time: 20 minutes
Total: 20 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Heat olive oil and minced garlic in a large pan over medium high heat.
Step 2
Once garlic is lightly browned, add the quarters of lettuce into the pan, cut side down. Sauté until the bottom side is browned, this takes about 5-7 minutes.
Step 3
Flip the lettuce over, add chicken broth and bring to a light boil.
Step 4
Reduce heat, cover pan and simmer for 15 minutes.
Step 5
Sprinkle salt and pepper on lettuce to taste, serve and enjoy!