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Export 3 ingredients for grocery delivery
Step 1
Place a jug onto mixing bowl lid and weigh oil into it, then set aside. In a small bowl, crack 2 eggs and set aside.
Step 2
Place salt and vinegar into mixing bowl and cook 3 min/100°C/speed 1.
Step 3
Mix 30 sec/speed 3, adding eggs through hole in mixing bowl lid, then insert measuring cup and continue to mix 1 min 30 sec/speed 6, very slowly pouring oil onto mixing bowl lid, letting it trickle into mixing bowl to emulsify. Place in a bowl and use immediately or store in a sealable container in the fridge until needed.
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