Step 1

Place a jug onto mixing bowl lid and weigh oil into it, then set aside. In a small bowl, crack 2 eggs and set aside.

Step 2

Place salt and vinegar into mixing bowl and cook 3 min/100°C/speed 1.

Step 3

Mix 30 sec/speed 3, adding eggs through hole in mixing bowl lid, then insert measuring cup and continue to mix 1 min 30 sec/speed 6, very slowly pouring oil onto mixing bowl lid, letting it trickle into mixing bowl to emulsify. Place in a bowl and use immediately or store in a sealable container in the fridge until needed.