Cooked - Slow-cooker Satay Chicken - New Recipe

Name: Cooked - Slow-cooker Satay Chicken - New Recipe
Ingredients: 6 boneless skinless chicken thighs; ½ cup crunchy peanut butter; ½ cup coconut cream; 2 tablespoons soy sauce; 2 tablespoons sweet chilli sauce; 2 tablespoons lime juice; 2 garlic cloves, minced; 2cm piece ginger, peeled, grated; 1 small red chilli, deseeded, finely chopped; Steamed jasmine rice, to serve; Toasted peanuts, chopped fresh coriander leaves and lime wedges, to serve

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Servings: 1

Cooked - Slow-cooker Satay Chicken - New Recipe

Place chicken, peanut butter, coconut cream, soy, chilli, lime, garlic, ginger and chilli in the bowl of a 4.5-litre slow cooker.Cover with lid and cook on low for 4 hours.Serve with rice then scatter with peanuts, coriander and squeeze with lime.

Cooked - Slow-cooker Satay Chicken - New Recipe

Servings: 1

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