Cooked - The Best Popcorn Recipe Of All Time - New Recipe

Melt the coconut oil in a pot over medium-low heat.Add 4 popcorn kernels to the pot and wait for them to pop.Once the 4 kernels have popped, add the remaining ⅓ cup of popcorn kernels to the pot.Sprinkle Flavacol (salt additive) over the popcorn kernels and stir to coat.Cover the pot with a lid and wait for the popcorn to start popping.Once the popping starts, shake the pot occasionally to prevent burning.Once the popping slows down, remove the pot from heat.Transfer the popped popcorn to a bowl.Optionally, you can add popcorn topping oil to the popcorn and toss to coat.