Step 1

Combine the cookie crumbs and butter until thoroughly combined.

Step 2

Press into the bottom and up the sides of a 9-inch round pie pan.

Step 3

If baking the crust, bake at 350°F for 10 minutes. Set aside to cool before filling.

Step 4

If not baking the crust, refrigerate for at least 30 minutes before filling.

Step 5

Follow the directions for the specific recipe to determine if the crust should be baked before baking the filling.