Cookie-Dotted Chocolate Cake for Passover | Recipe

Name: Cookie-Dotted Chocolate Cake for Passover | Recipe
Cook time: 1 h
Ingredients: 3/4 cup oil (for best results, freeze oil); 1 and 1/4 cups sugar; 2 eggs; 1 cup ground almonds; 1 cup Gefen Potato Starch; pinch salt; 3/4 cup chopped pecans; 3/4 cup mini chocolate chips; 5 eggs; 1 cup oil; 1 and 1/2 cups sugar; 1 teaspoon vanilla sugar; 1 teaspoon imitation vanilla; 1/2 cup Gefen Cocoa Powder; pinch Haddar Coffee granules; 3/4 cup Gefen Potato Starch; 1 teaspoon baking soda; 1 teaspoon kosher l’Pesach vinegar; 1 cup confectioners’ sugar; 3 tablespoons hot water; 3 tablespoons Gefen Cocoa; 1 tablespoon oil

www.kosher.com

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Cook Time: 60

Servings: 12

Cost: $5.95 /serving

Author : Recipe By Chanie Nayman

Cookie-Dotted Chocolate Cake for Passover | Recipe

Instructions

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Step 1

Preheat oven to 350°F (175°C).

Step 2

For the cookie batter: In the bowl of your mixer, beat together the oil and sugar. Add the eggs. With a spoon, gently mix in ground almonds, potato starch, and salt. Add the chopped pecans and chocolate chips and mix well.

Step 3

For the cake: In the bowl of your mixer, beat eggs, oil, sugars, and vanilla. Add cocoa, coffee, and potato starch. In a small bowl, mix baking soda and vinegar, and then mix with the batter.

Step 4

Pour chocolate cake batter into a nine- by 13-inch (20x30-centimeter) baking pan. Then add the cookie dough, in tablespoon-sized drops, over the top of the chocolate cake. (It should look polka dotted.) Bake for 45 minutes.

Step 5

If desired, make the frosting by mixing all ingredients together. Pour over cooled cake.

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