Cookie Dough Dip

Name: Cookie Dough Dip
Prep time: 10 min
Total time: 10 min
Ingredients: ¼ cup all-purpose flour ((31g)); 8 oz cream cheese (softened to room temperature (226g)); ½ cup unsalted butter (softened to room temperature (113g)); ¾ cup brown sugar (firmly packed (you may use either light or dark brown sugar, I personally like to use a blend of the two) (150g)); ¼ cup granulated sugar ((50g)); ½ teaspoon vanilla extract; ¼ teaspoon table salt or finely ground sea salt; ½ cup mini chocolate chips ((85g)); Your favorite dippers - I recommend graham crackers (classic or chocolate, vanilla wafers, pretzels, or even strawberries.)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Cost: $5.40 /serving

Author : Sam Merritt

cookie dough dip

Ingredients

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¼ cup all-purpose flour ((31 grams))8 oz cream cheese (softened to room temperature (226 grams))½ cup unsalted butter (softened to room temperature (113 grams))¾ cup brown sugar (firmly packed (you may use either light or dark brown sugar, I personally like to use a blend of the two) (150 grams))¼ cup granulated sugar ((50 grams))½ teaspoon vanilla extract¼ teaspoon table salt or finely ground sea salt½ cup mini chocolate chips ((85 grams))Your favorite dippers - I recommend graham crackers (classic or chocolate, vanilla wafers, pretzels, or even strawberries.)

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Instructions

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Step 1

Place flour in a microwave-safe dish and heat in 10-second increments until it reaches a temperature above 160F (71C) (I use an instant-read thermometer to check the temperature). Set aside and allow to cool completely.

Step 2

Combine cream cheese, butter, sugars, vanilla extract, and salt in a large bowl and use an electric mixer to beat until creamy, smooth, and completely combined. If using a stand mixer, be sure to scrape the sides and bottom of the bowl so cream cheese is smooth and no lumps remain.

Step 3

Sift cooled flour over the cream cheese mixture (force any lumps through the sifter with a spoon to break them up) and stir until completely combined.

Step 4

Stir in chocolate chips. Serve immediately or store, covered, in the refrigerator until ready to serve.