Step 1

Beat together the butter and sugar until light and fluffy.

Step 2

Add in the vanilla, flour and salt and beat again!

Step 3

Add in the milk and finely chopped chocolate and beat till a cookie dough is formed.

Step 4

Chill the cookie dough for 10 minutes in the fridge!

Step 5

Once chilled, ball the cookie dough up into bitesize pieces, or smaller, or larger.. and then put in the fridge again for 20 minutes or so.

Step 6

Line a 7x10" brownie tin with parchment paper.

Step 7

Add your chocolate and condensed milk to a large pan, and heat on a low heat. Stir frequently so that the chocolate doesn't catch and burn.

Step 8

Alternatively, do this in the microwave in short bursts!

Step 9

Once melted, add in your vanilla.

Step 10

Drop in 90% of your cookie dough balls and chopped cookies and quickly fold through.

Step 11

Pour into your tin - sprinkle on the rest of the cookie dough and cookies!

Step 12

Set in the fridge till solid - the cookie dough will stay softer, but the fudge itself should firm up nicely.