Step 1

Put the mini chocolate chips in the freezer until needed in step Line an 8x8 pan with parchment paper, set aside.

Step 2

In a medium sized bowl, cream together the butter, sugar, brown sugar, milk and vanilla until thoroughly combined.

Step 3

Mix in the flour and salt until completely incorporated. Set aside.

Step 4

In a small glass bowl, microwave the white chocolate and sweetened condensed milk until smooth. Microwave for 1 minute and 30 seconds, stirring every 30 seconds.

Step 5

Pour the white chocolate mixture into the cookie dough bowl. Combine until smooth.

Step 6

Fold in the mini chocolate chips.

Step 7

Pour the fudge into the prepared pan, spread evenly.

Step 8

Refrigerate for 2 hours before cutting.

Step 9

Store in the refrigerator until ready to serve.