Step 1

Line an 8x8 inch square baking dish with parchment paper going both ways.

Step 2

Place oat flour, protein powder, salt, and baking soda in a large mixing bowl, stirring to combine.

Step 3

Add maple syrup, cashew butter, almond milk, and vanilla. Stir until you have a ball of "dough." Using wet hands, press evenly into prepared baking dish.

Step 4

Make chocolate coating by placing chocolate chips, coconut oil, and cashew butter in a medium microwave-safe bowl. Microwave in 20-second intervals for about a minute, or until melted, stirring each time. Pour chocolate over bars and use a spatula to spread evenly.

Step 5

Freeze for at least 2 hours before slicing into 9 bars. Top with plenty of sea salt and devour!