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cookie dough truffles
www.splenda.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 24
Author : Splenda
Ingredients
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Instructions
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Step 1
In a food processor, pulse rolled oats until ground into a fine powder.
Step 2
Add chickpeas, Splenda sweetener, almond butter, and vanilla extract. Process until mixture comes together into a dough. Add chocolate chips and pulse until just combined.
Step 3
Divide into 24 portions and roll into balls. Chill until ready to serve.
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