Cookie Ice Cream Sandwiches

Name: Cookie Ice Cream Sandwiches
Prep time: 1 min
Total time: 1 min
Ingredients: 1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix; Butter and egg called for on cookie mix pouch; 4 cups ice cream, frozen yogurt, sherbet or sorbet; Betty Crocker™ candy sprinkles or miniature chocolate chips, if desired

4.5

(14)

www.bettycrocker.com

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Prep Time: 1 hours

Total: 1 hours

Servings: 12

Cost: $1.12 /serving

Author : Betty Crocker Kitchens

Ingredients

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1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mixButter and egg called for on cookie mix pouch4 cups ice cream, frozen yogurt, sherbet or sorbetBetty Crocker™ candy sprinkles or miniature chocolate chips, if desired

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Instructions

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Step 1

Heat oven to 375°F. Make cookies as directed on pouch, using butter and egg, except drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.

Step 2

Bake 11 to 13 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes.

Step 3

For each ice cream sandwich, place 1 scoop of ice cream (about 1/3 cup) between 2 cookies. Gently press cookies together (ice cream should spread to edge of cookies). Roll ice cream edges in sprinkles. Eat immediately, OR to save for later, wrap sandwiches individually in plastic wrap. Place in resealable freezer bag, and freeze until needed.