Step 1

Preheat the oven to 350 degrees F.

Step 2

Add butter to a stand mixer with the paddle attachment. Beat butter until smooth, about 3 minutes, then add brown sugar. Continue to beat together for another 2 minutes.

Step 3

Add vanilla extract and eggs, one at a time and then add blue gel food coloring.

Step 4

In a separate bowl, whisk together flour, baking powder, baking soda, and kosher salt.

Step 5

Pour flour mixture into the wet ingredients and mix until just combined. Fold in white chocolate chips.

Step 6

Scoop out 1/4 cup of cookie dough and flatten in your hand. Place 1 chocolate chip cookie into the dough and place an oreo on top.

Step 7

Mold the cookie dough around the cookies, ensuring that none of the cookies are sticking out. Crush up a few oreo cookies and place the cookie crumbles on top of each cookie.

Step 8

Place cookies in the refrigerator for 20 minutes.

Step 9

Bake in the oven for 12-14 minutes, until edges are crisp. COOKIES WILL SPREAD. Use the opening of a cup and place around the cookie and swivel in a circle to shape the cookie into a perfect circle.

Step 10

Allow the cookies to cool on a wire rack for at least 20 minutes.