Cookie Monster Ice Cream

Name: Cookie Monster Ice Cream
Prep time: 10 min
Total time: 8 min
Ingredients: 2 cups (22oz) heavy whipping cream, cold; 14 oz can sweetened condensed milk; 1 cup (3oz) marshmallow fluff; 2 tsp vanilla bean paste or vanilla extract; pinch of salt; 1/4-1/2 tsp of blue gel food coloring; 10-12 cookies, roughly chopped (I used 5 Oreos and 6 Chips Ahoy)

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Prep Time: 10 minutes

Total: 8 hours, 10 minutes

Servings: 2

Author : Bernice Baran

Ingredients

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2 cups (22 ounces) heavy whipping cream, cold14 oz can sweetened condensed milk1 cup (3 ounces) marshmallow fluff2 tsp vanilla bean paste or vanilla extractpinch of salt1/4-1/2 tsp of blue gel food coloring10-12 cookies, roughly chopped (I used 5 Oreos and 6 Chips Ahoy)

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Instructions

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Step 1

In a large bowl, or the bowl of stand mixer, combine the fruity pebbles with the heavy whipping cream, cover it and refrigerate it until they're soggy, about 20 minutes.

Step 2

Use an electric mixer with the whisk attachment to beat the heavy whipping cream just until it forms stiff peaks.

Step 3

Add in the sweetened condensed milk, marshmallow fluff, vanilla, salt and food coloring into the whipped cream and beat just until they're fully combined.

Step 4

Fold in chopped cookies until they're evenly dispersed.

Step 5

Cover with a lid or spread the ice cream in a container with a lid and freeze for at least 8 hours.