Cookies & Cream Cheesecake

Name: Cookies &amp; Cream Cheesecake
Prep time: 25 min
Cook time: 6 min
Total time: 6 min
Ingredients: 36 vanilla creme-filled chocolate sandwich cookies, divided; 1/3 cup butter or margarine, melted; 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 3/4 cup sugar; 1 cup sour cream; 1 tsp. vanilla; 4 eggs

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Prep Time: 25 minutes

Cook Time: 6 hours

Total: 6 hours, 25 minutes

Servings: 16

Author : My Food and Family

butter cheese cream cheese

Ingredients

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Instructions

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Step 1

Heat oven to 350°F.

Step 2

Crush 26 cookies to form fine crumbs; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom and 2 inches up side of 9-inch springform pan.

Step 3

Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chopped cookies. Pour into crust.

Step 4

Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.