Step 1

In a mixing bowl blend, cream cheese, butter, and sugar until fully combined.

Step 2

Add flour to cream cheese mixture and continue to blend together until fully combined.

Step 3

Add crushed cookies to the mixture and gently fold together. Ensure the cheesecake batter is fully mixed.

Step 4

Cover with plastic wrap and chill in refrigerator for 30 minutes, or until batter is firm to touch.

Step 5

Preheat oven to 350°F(180°C).

Step 6

Roll batter into small balls and place on a parchment lined baking sheet.

Step 7

Using your fingers or a warm spoon press down on the dough balls to help form a cookie shape.

Step 8

Bake for 12-15 minutes or until cookies turn golden brown on the bottom.

Step 9

Place cookies on a cooling rack and rest for at least 5 minutes.

Step 10

Enjoy!