Cookies and Cream Cheesecakes

Name: Cookies and Cream Cheesecakes
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Ingredients: 42 Oreos, 30 left whole and 12 coarsely chopped; 2 pounds cream cheese, softened ((32 ounces)); 1 cup granulated sugar; 1 teaspoon vanilla extract; 4 large eggs, lightly beaten; 1 cup sour cream; pinch of salt

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Prep Time: 10 minutes

Cook Time: 22 minutes

Total: 32 minutes

Servings: 30

Cost: $0.83 /serving

Author : Christy Denney

Ingredients

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Instructions

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Step 1

Preheat oven to 275°. Line standard muffin pans with liners (30 liners). Place 1 whole cookie in the bottom of each liner.

Step 2

Beat cream cheese at medium speed using an electric mixer. Gradually add the sugar, beating until combined. Beat in vanilla.

Step 3

Drizzle in eggs, a bit at a time. Beat in sour cream and salt. Stir in chopped cookies by hand.

Step 4

Divide batter evenly among cookie-lined cups, filling each almost to the top. Bake, rotating pan halfway through, until filling is set, about 22 minutes. Transfer to wire racks to cool completely. Refrigerate at least 4 hours (or up to overnight). Remove from tins just before serving. Best served really cold! You can garnish with fresh whipped cream and crumbled Oreos if desired.

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