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cookies and cream cheesecakes

4.6

(15)

www.the-girl-who-ate-everything.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 22 minutes

Total: 32 minutes

Servings: 30

Cost: $0.83 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 275°. Line standard muffin pans with liners (30 liners). Place 1 whole cookie in the bottom of each liner.

Step 2

Beat cream cheese at medium speed using an electric mixer. Gradually add the sugar, beating until combined. Beat in vanilla.

Step 3

Drizzle in eggs, a bit at a time. Beat in sour cream and salt. Stir in chopped cookies by hand.

Step 4

Divide batter evenly among cookie-lined cups, filling each almost to the top. Bake, rotating pan halfway through, until filling is set, about 22 minutes. Transfer to wire racks to cool completely. Refrigerate at least 4 hours (or up to overnight). Remove from tins just before serving. Best served really cold! You can garnish with fresh whipped cream and crumbled Oreos if desired.

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