Cookies And Cream Popsicles | Donna Hay

Step 1

Place the cream, milk, sugar and vanilla in a medium bowl and whisk until the sugar has dissolved. Add the biscuit and stir to combine. Divide the mixture between 8 x ⅓-cup-capacity (80ml) popsicle moulds and insert popsicle sticks. Freeze for 4–5 hours or until frozen. Remove the popsicles from their moulds and serve. Makes 8.

Step 2

Place the cream, milk, sugar and vanilla in a medium bowl and whisk until the sugar has dissolved. Add the biscuit and stir to combine. Divide the mixture between 8 x ⅓-cup-capacity (80ml) popsicle moulds and insert popsicle sticks. Freeze for 4–5 hours or until frozen. Remove the popsicles from their moulds and serve. Makes 8.