Cookies And Cream Popsicles | Donna Hay
www.donnahay.com.au
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Ingredients
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Instructions
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Step 1
Place the cream, milk, sugar and vanilla in a medium bowl and whisk until the sugar has dissolved. Add the biscuit and stir to combine. Divide the mixture between 8 x ⅓-cup-capacity (80ml) popsicle moulds and insert popsicle sticks. Freeze for 4–5 hours or until frozen. Remove the popsicles from their moulds and serve. Makes 8.
Step 2
Place the cream, milk, sugar and vanilla in a medium bowl and whisk until the sugar has dissolved. Add the biscuit and stir to combine. Divide the mixture between 8 x ⅓-cup-capacity (80ml) popsicle moulds and insert popsicle sticks. Freeze for 4–5 hours or until frozen. Remove the popsicles from their moulds and serve. Makes 8.