Cookies & Cream Fudge

Name: Cookies & Cream Fudge
Ingredients: 3 cups granulated sugar; 3/4 cup (1 1/2 sticks) butter or margarine; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels; 1 jar (7 ounces) marshmallow crème; 1/2 cup finely crushed cream-filled chocolate sandwich cookies; 1 teaspoon vanilla extract (optional); 1 cup crumbled cream-filled chocolate sandwich cookies

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Servings: 36

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Ingredients

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3 cups granulated sugar3/4 cup (1 1/2 sticks) butter or margarine2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels1 jar (7 ounces) marshmallow crème1/2 cup finely crushed cream-filled chocolate sandwich cookies1 teaspoon vanilla extract (optional)1 cup crumbled cream-filled chocolate sandwich cookies

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Instructions

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Step 1

Line 9-inch-square baking pan with foil.

Step 2

Combine sugarbutter and evaporated milk in mediumheavy-duty saucepan.Bring to a full rolling boilstirring constantly.Boilstirring constantlyfor 3 minutes.Remove from heat.

Step 3

Stir in morselsmarshmallow crèmefinely crushed cookies and vanilla extract.Pour into prepared pan.Sprinkle crumbled cookies on top.Gently swirl cookies into fudge using a knife without touching bottom of pan.Refrigerate for 1 hour or until firm.Lift from pan; remove foil.Cut into 36 pieces.Store in airtight container in refrigerator.