Step 1

Separate chicken and add chicken breast into the Instant Pot in a single layer if possible. Pour in chicken broth and sprinkle salt and pepper on top. Add any other desired seasonings.

Step 2

Place the lid on top and seal the valve. Set the Instant Pot to high pressure. Cook for 12 minutes on high pressure. Add an additional 3 minutes for thicker breasts. Once the Instant Pot beeps, let it do a natural release for 10 minutes (don't touch it).

Step 3

Remove chicken and any extra fat from Instant Pot. I also like to remove about 1/2 cup liquid. Shred the chicken and then place back in the Instant Pot until ready to serve.