5.0
(2)
Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Separate chicken and add chicken breast into the Instant Pot in a single layer if possible. Pour in chicken broth and sprinkle salt and pepper on top. Add any other desired seasonings.
Step 2
Place the lid on top and seal the valve. Set the Instant Pot to high pressure. Cook for 12 minutes on high pressure. Add an additional 3 minutes for thicker breasts. Once the Instant Pot beeps, let it do a natural release for 10 minutes (don't touch it).
Step 3
Remove chicken and any extra fat from Instant Pot. I also like to remove about 1/2 cup liquid. Shred the chicken and then place back in the Instant Pot until ready to serve.
Your folders

249 viewsfeedingyourfam.com
4.6
(17)
45 minutes
Your folders

1782 viewstemeculablogs.com
5.0
(10)
90 minutes
Your folders

72 viewsohsodelicioso.com
4.8
(28)
90 minutes
Your folders

272 viewscorriecooks.com
4.7
(27)
14 minutes
Your folders

301 viewstheslowroasteditalian.com
30 minutes
Your folders

193 viewsthetiptoefairy.com
5.0
(5)
Your folders

485 viewstemeculablogs.com
4.7
(6)
20 minutes
Your folders

636 viewspressurecookrecipes.com
5.0
(40)
Your folders

530 views40aprons.com
5.0
(6)
10 minutes
Your folders

615 views40aprons.com
5.0
(7)
20 minutes
Your folders

494 viewsrecipethis.com
5.0
(2)
35 minutes
Your folders
170 viewsrecipethis.com
Your folders

365 viewscreatekidsclub.com
4.4
(7)
11 minutes
Your folders

470 viewslivinglocurto.com
4.8
(79)
10 minutes
Your folders

476 viewsrecipethis.com
5.0
(2)
35 minutes
Your folders

396 viewstemeculablogs.com
4.6
(5)
20 minutes
Your folders

417 viewssweettmakesthree.com
4.7
(26)
15 minutes
Your folders

372 viewsrecipesfromapantry.com
5.0
(2)
8 minutes
Your folders
121 views40aprons.com