Cooking Light Cheese Sauce
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Servings: 1
Author : Sidney Fry, MS, RD
Ingredients
Export 4 ingredients for grocery delivery
Instructions
Toss shredded cheese and cornstarch together in a medium saucepan. Add evaporated milk. Cook over low heat, stirring constantly with a whisk until melted and thickened. For a spicy nacho-style kick, stir in hot sauce.
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