Step 1

Wash the grain of rice thoroughly, until the water becomes clear.

Step 2

Immerse the grain of rice with water. Let it be for 30 minutes (in summer) or 1 hour (in winter). After you done immersing it, drain it using the draining basket.

Step 3

Put the rice in the pot and set the medium heat. Simmer it for about 10 minutes.

Step 4

You can start to boil the rice after confirmed the simmering progress. Continue to boil it for 15 minutes with low heat.

Step 5

After you steam it for 15 minutes, the donabe white rice is ready to serve.