Step 1

Peel each clementine and divide into sections.

Step 2

Arrange individual clementine sections on a parchment-covered sheet pan.

Step 3

Place sheet pan into freezer for at least 1⁄2 hour to freeze solid.

Step 4

Once frozen, sections can be placed in individual 1⁄2 cup portions and held in the freezer until ready to serve. Serve 1⁄2 cup (4 ounces).