Cool Ranch Crunchwrap

Step 1

In a large skillet, cook ground beef until browned and crumbly. Add taco seasoning and 2/3 cup water. Continue cooking until mixture thickens.

Step 2

Working one at a time, spread 1 - 2 Tablespoons salsa con queso in the center of each tortilla, making sure to leave about 3 inches around the edges to fold. Top with 2 - 3 tablespoons taco meat, then place a few tortilla chips on top of meat. Spread another 1 - 2 tablespoons queso on top of chips. Top with lettuce and a drizzle of dressing from the salad kit. Repeat with remaining tortillas.

Step 3

Cut 2 tortillas into quarters, and place 1 quarter on top of the lettuce.

Step 4

Fold the edges up and over the center. Continue to work your way around the tortilla, folding as tight as possible to form a hexagon.

Step 5

Heat a large skillet to medium heat, and coat with cooking spray. Place wrap seam - side down, and cook until the underside is golden brown, about 2 minutes. Flip and cook on the other side, about 1 - 2 minutes longer. Repeat wiith remaining tortillas.