Step 1

Slice zucchini very thin. You can use a knife or if you have a mandolin slicer you can use that as well.

Step 2

Place your slices onto a paper towel, sprinkle with salt, and let them sit for 15 minutes. This will soak up any excess liquids. Pat down any liquids that have risen to the top.

Step 3

In a small bowl, mix pepper, dill, parsley, minced onion flakes, onion powder, and garlic powder.

Step 4

Sprinkle seasoning mixture on top of chips before placing in the oven.

Step 5

Place zucchini slices on a lined parchment baking sheet. Place baking sheet in the oven at 200 degrees for 2 hours.

Step 6

Remove chips and enjoy!

Step 7

Best if enjoyed the same day.