Cool Ranch Shredded Chicken Tacos (Crockpot Recipe)

Name: Cool Ranch Shredded Chicken Tacos (Crockpot Recipe)
Ingredients: 2 pounds boneless skinless chicken breasts; 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 taco seasoning packet (or this homemade version: 1T chili powder, 1tsp pepper, and 1/2tsp of each of the following – salt, ground cumin, red pepper flakes, paprika, oregano, garlic powder, onion powder); 1 dry ranch seasoning packet (or this homemade version: 1T dried parsley, 1tsp garlic powder, 1tsp onion powder, 1tsp dried onion flakes, 3/4tsp dill, 1/2tsp pepper, and 1/2 tsp salt. Traditional ranch seasoning packets also include 1T dried buttermilk but I omitted it because I don’t keep it on-hand.)

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Servings: 6

Author : Kelly McNelis

Cool Ranch Shredded Chicken Tacos (Crockpot Recipe)

Ingredients

Remove All · Remove Spices · Remove Staples

2 pounds boneless skinless chicken breasts3 tablespoons olive oil2 tablespoons red wine vinegar1 taco seasoning packet (or this homemade version: 1T chili powder, 1tsp pepper, and 1/2tsp of each of the following – salt, ground cumin, red pepper flakes, paprika, oregano, garlic powder, onion powder)1 dry ranch seasoning packet (or this homemade version: 1T dried parsley, 1tsp garlic powder, 1tsp onion powder, 1tsp dried onion flakes, 3/4tsp dill, 1/2tsp pepper, and 1/2 tsp salt. Traditional ranch seasoning packets also include 1T dried buttermilk but I omitted it because I don’t keep it on-hand.)

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Instructions

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Step 1

Combine all ingredient in crockpot and cook on “low” setting for 6-8 hours.

Step 2

Shred chicken and mix with sauces and spices left in crockpot.

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