Step 1

In a microwave-safe bowl, microwave the chocolate chips for 1 minute. Stir and heat again in 30 second intervals until melted, stirring in between. Let cool to room temperature, about 15 minutes.

Step 2

Line an 8x8-inch baking dish with parchment paper. Set aside.

Step 3

In a mixing bowl, gently fold the room temperature melted chocolate into the Cool Whip. Pour into prepared baking dish and spread out evenly with a rubber spatula.

Step 4

Place in freezer for 30 minutes. Remove and cut into 36 squares. Place squares on a parchment paper lined baking sheet and return to freezer once more for 30 minutes.

Step 5

Melt dark chocolate according to package instructions. Remove chocolate squares from freezer and dip in the melted chocolate to coat. (Using a fork works well.)

Step 6

Place on parchment paper lined baking sheet and let harden.

Step 7

Store in freezer until ready to serve. Enjoy!