Step 1

Preheat the oven to 350 degrees F.

Step 2

Lightly grease two 18x26-inch baking sheets.

Step 3

In a large bowl, add the Cool Whip and the eggs and, using an electric hand mixer, beat to combine.

Step 4

Add the lemon cake mix to the Cool Whip-egg mixture and mix until combined. The dough will be thick.

Step 5

In a shallow bowl, add the confectioners' sugar.

Step 6

Using a tablespoon, individually drop the dough into the confectioners' sugar and roll them to coat.

Step 7

Transfer the dusted dough balls to the prepared baking sheets.

Step 8

Bake until the edges of the cookies are golden, about 8 minutes.

Step 9

Allow the cookies to cool slightly.

Step 10

Serve.