Step 1

Brown ground beef (and turkey if using). Drain grease.

Step 2

Add hot water, milk, pasta and sauce ingredients.

Step 3

Bring to boil, cover, reduce heat and simmer 12 minutes or until pasta is tender.

Step 4

In last few minutes of cook time, add cheese, stir and re-cover. When pasta is tender and cheese is melted, remove from heat and uncover.

Step 5

Let stand about 5 minutes. Sauce will thicken as it stands. Top with additional cheese if you like.