Copy Cat: Red Lobster Cheddar Bay Biscuits

Step 1

Preheat oven to 450°F

Step 2

Mix together flour, baking powder, baking soda, sugar and salt. Cut in butter until crumbly.

Step 3

Stir in milk and cheddar cheese

Step 4

Mix together softened butter and Biscuit mix

Step 5

Stir in milk and cheddar cheese

Step 6

Drop dough by heaping spoonfuls onto a parchment lined pan

Step 7

Bake 10-12 minutes or until lightly browned

Step 8

While biscuits are baking, combine melted butter, parsley, garlic powder and italian seasoning

Step 9

Remove from oven and let cool 3 minutes

Step 10

Brush warm biscuits with butter mixture and serve