Copy Cat: Red Lobster Cheddar Bay Biscuits

Name: Copy Cat: Red Lobster Cheddar Bay Biscuits
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 cups all purpose flour; 2 ½ teaspoons baking powder; 1 teaspoon sugar; ¼ teaspoon salt; ¼ teaspoon baking soda; ½ teaspoon garlic powder; 1 cup milk; ⅓ cup butter; ½ cup shredded cheddar cheese ((heaping cup)); 2 cups bisquick ((Store bought or homemade)); 2 tablespoons butter (softened); ⅔ cup cold milk; ½ teaspoon garlic powder; ½ cup shredded Cheddar Cheese ((heaping cup)); ¼ cup butter (melted); 1 teaspoon dried parsley; ½ teaspoon each garlic powder and Italian seasoning

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 8

Cost: $5.42 /serving

Author : Holly Nilsson

cheddar bay biscuits copycat recipe drop biscuits

Copy Cat: Red Lobster Cheddar Bay Biscuits

Instructions

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Step 1

Preheat oven to 450°F

Step 2

Mix together flour, baking powder, baking soda, sugar and salt. Cut in butter until crumbly.

Step 3

Stir in milk and cheddar cheese

Step 4

Mix together softened butter and Biscuit mix

Step 5

Stir in milk and cheddar cheese

Step 6

Drop dough by heaping spoonfuls onto a parchment lined pan

Step 7

Bake 10-12 minutes or until lightly browned

Step 8

While biscuits are baking, combine melted butter, parsley, garlic powder and italian seasoning

Step 9

Remove from oven and let cool 3 minutes

Step 10

Brush warm biscuits with butter mixture and serve

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