Copy Cat Taco Bell Enchirito Recipe

Name: Copy Cat Taco Bell Enchirito Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1.5 pounds lean ground beef; 1 small onion, diced; 1 (16 ounce) can *refried beans; 2 (10 ounce) cans of *red enchilada sauce; 6 burrito sized flour tortillas; 12 ounces sharp cheddar cheese, shredded; Optional Toppings: black olives, green onions, sour cream, salsa, tomatoes (whatever you like!)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 8

Author : Michaela Kenkel

taco bell enchirito enchirito recipe

Ingredients

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1.5 pounds lean ground beef1 small onion, diced1 (16 ounce) can *refried beans2 (10 ounce) cans of *red enchilada sauce6 burrito sized flour tortillas12 ounces sharp cheddar cheese, shreddedOptional Toppings: black olives, green onions, sour cream, salsa, tomatoes (whatever you like!)

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Instructions

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Step 1

Brown ground beef in a skillet with onion and salt & pepper to taste. Drain off any excess grease and mix in taco seasoning packet and 1/3 cup water, cover and simmer on low.

Step 2

Warm refried beans (or make according to my Restaurant Style Refried Beans Recipe)

Step 3

Place the tortillas between two damp paper towels and steam them in the microwave for about 30 seconds.

Step 4

Spread a layer of refried beans into the center of one tortilla, add a layer of taco meat over the top of the beans, tuck the ends of the tortilla in and roll up, placing it seam side down on a microwave-safe plate.

Step 5

Spoon red enchilada sauce over the top of the tortilla and sprinkle with shredded cheese.

Step 6

Place in the microwave and heat for 1-2 minutes, or until cheese is melty.

Step 7

Top with your favorite toppings if desired.