Step 1

Soak and cook the pinto beans if using dry.

Step 2

Drain and rinse canned pinto beans.

Step 3

Add the pinto beans and the onion to a saucepan.

Step 4

Add the remaining ingredients.

Step 5

Bring to a boil.

Step 6

Turn heat to low and cover.

Step 7

Simmer, stirring occasionally and adding chicken stock or water to keep from sticking as needed.

Step 8

Simmer for 30 minutes, or until the onion is cooked and soft.

Step 9

Taste and adjust seasoning.