Name: Copycat Applebee's Hot Artichoke and Spinach Dip
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 (10 ounce) box frozen chopped spinach, thawed; 2 (14 ounce) cans artichoke hearts, drained and roughly chopped; 1 cup shredded parmesan-romano cheese mix; 2 cups shredded mozzarella cheese; 16 ounces roasted garlic alfredo sauce; 8 ounces softened cream cheese; pepper (optional)

Make and share this Copycat Applebee's Hot Artichoke and Spinach Dip recipe from Food.com.

Copycat Applebee's Hot Artichoke and Spinach Dip

(10 ounce) box frozen chopped spinach, thawed

artichoke

parmesan-romano cheese mix

mozzarella cheese

garlic alfredo sauce

cream cheese

pepper (optional)

pour into crock pot and set on high ready to serve when hot.

I have been looking for a recipe that does not use mayo for the longest time. I know it's safe and all but the idea grosses me out. I was excited to find this copy cat. I'm very picky when it comes to Spinach and Artichoke dip and Applebees is among my list of favs. I have tried many homemade ones that others have made and they are always super oily and taste nothing like the restaurant version. I was skeptical when I tried making this earlier today. I pulled it out of the oven and it looked gorgeous! Not to mention it tasted AWESOME!!! Even my husband who is not as big of a fan of spinach and artichoke dips loved it! I can not thank you enough for sharing this fabulous recipe. I now can skip applebees curb take-out and make it myself!!! :)  

Update to review on 7/19/2009:

I recently got the idea to cook up some chicken breast (I seasoned it with garlic, and cajun seasoning) then added an extra 10 ounces of alfredo sauce.  I also added a box of penne rigate pasta, and mixed it all together in a large lasagne pan.  I baked it as per the normal directions, stirred it, and then topped with extra cheese half-way through.  The pasta turned out amazing!  It is now a household staple.  :)

Copycat Applebee's Hot Artichoke and Spinach Dip

Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 11

Cost: $3.03 /serving

Author : Vitameatavegamin Gi

Ingredients

Instructions

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